QUALITY PROTECTION AND PRESERVATION
VioPak™ is a proprietary technology designed to improve freshness and longevity, and used to package perishable products, such as fresh produce, food, juices, dairy, spices, supplements and medical supplies.
​
VioPak™ technology uses microlenses to create a selective light transmission by modulating and allowing certain wavelengths to pass through. This preservation technique has been tested and researched to demonstrate its superior effectiveness.
VioPak™ protects the quality of products stored in it for longer periods of time, helping to maintain freshness without the need for excessive preservatives or artificial ingredients. Unlike clear or other colored containers, VioPak™ greatly minimizes the effects of color loss or drying out over time.
VioPak™ is ideal for various applications, such as food, dairies, juices and organic materials preservation, pharmaceutical products and medicinal drugs.
VioPak™ maintains fragrance, taste, freshness and potency through the selective transmission of various light wavelengths.
VIOPAK™ APPLICATIONS
PERISHABLE FOOD
FRESH PRODUCE & JUICE
COSMETICS & SKINCARE
MEDICAL STORAGE & PACKAGING
SUPPLEMENTS & MEDICATIONS
NOTABLE CLAIMS
Boosts BioEnergy
Enhance Preservation
Extend Shelf Life
UV Protection
Nutrient Retention
Products stored in VioPak™ retain higher bio-energy compared to conventional packaging.
THE SCIENCE
Light Spectrum Manipulation: The microlenses alter the internal light spectrum, reducing exposure to wavelengths of heat and Ultraviolet (UV) that accelerate respiration and transpiration. This helps to retain moisture and organic content, while preserving mass.
Reduced Cellular Metabolism: By manipulating light, the film creates conditions that slow down metabolic processes such as respiration, leading to less organic degradation and slower loss of structural integrity.
Chlorophyll Preservation: The greener appearance shows the effective preservation of chlorophyll, due to reduced heat and Ultraviolet (UV) exposure and an enhancement of specific wavelengths that support chlorophyll stability and function.
RESEARCH REPORT
Evaluating the Impact of VioPak™ Film on the Shelf Life and Quality of Chives
Abstract
A study done using VioPak™ LDPE of various weights was conducted to measure the preservation and physical quality of chives under natural lighting conditions. This study assesses the film's efficacy in reducing weight loss and maintaining the physical integrity of chives.
Introduction
VioPak™ film represents an innovation to help prolong freshness, using techniques like microlenses to manipulate light, thereby potentially modifying the microenvironment within the package.
The Results
The VioPak™ film, particularly at higher concentrations and thicknesses, significantly reduces the weight loss of chives, indicating enhanced preservation capabilities. This study underscores the film's potential in extending the shelf life and improving the quality of perishable foods.
VioPakâ„¢ LDPE 1% 10 ml vs. Control LDPE 10 ml
VioPakâ„¢ LDPE 1% 20 ml vs. Control LDPE 20 ml
VioPakâ„¢ LDPE 3% 10 ml vs. Control LDPE 10 ml
VioPakâ„¢ LDPE 3% 20 ml vs. Control LDPE 20 ml
VioPakâ„¢ LDPE 6% 10 ml vs. Control LDPE 10 ml
VioPakâ„¢ LDPE 6% 20 ml vs. Control LDPE 20 ml
VioPakâ„¢ LDPE 12% 10 ml vs. Control LDPE 10 ml
VioPakâ„¢ LDPE 12% 20 ml vs. Control LDPE 20 ml
VioPakâ„¢ LDPE 25% 10 ml vs. Control LDPE 10 ml
VioPakâ„¢ LDPE 25% 20 ml vs. Control LDPE 20 ml
